Kinme Menu (Update 2025)
Welcome to Kinme, an exceptional sushi haven located in the heart of Philadelphia at 1117 Locust St. This inviting BYOB restaurant serves an impressive array of meticulously crafted dishes that cater to sushi aficionados and casual diners alike.
Start your culinary journey with the vibrant Seared Tuna Salad, combining perfectly peppered tuna with seasonal greens for just $19. For those craving something warm, the Miso Soup and Seaweed Salad offer a cozy embrace, priced at a mere $6 and $9, respectively.
Don’t miss out on the Chef's Assortments, featuring a selection of fresh sashimi and rolled sushi that tantalizes the palate. Heartier options like Kinme Fried Rice with chicken or shrimp are flavor-packed delights, starting at $17. Customers rave about the Charming Atmosphere and attentive service, making Kinme a perfect spot for a memorable meal with friends or loved ones.
Main Menu - Soup & Salad
Miso Soup
Seaweed, tofu, mushroom, and scallion.
Seaweed Salad
Japanese marinated seaweed with sesame seeds.
Green Salad
Spring mix, cucumber, tomato, and ginger dressing.
Avocado Salad
Spring mix, cucumbers, tomatoes, and avocado with ginger dressing.
Kani Kappa Salad
Spicy kano, cucumber, mango, wakame, and tempura crunch.
Salmon Skin Salad
Crispy salmon skin, spring mix salad and pepper ponzu sauce.
Seared Tuna Salad
Black peppered tuna, spring mix, Asian pear, wasabi soy Dressing
Chicken Katsu
lightly fried chicken with ginger salad on the side
Pork Katsu
lightly fried pork katsu with ginger salad on the side
Chicken Teriyaki
Well prepared chicken teriyaki with seasonal vegetables.
Seafood Udon Noodle
Stir Fried udon noodle with scallops, squid, shrimp ,crabmeat & seasonal veg
Salmon Teriyaki
well prepared salmon teriyaki with seasonal vegetables
Kinme Fried Rice Shrimp
Fried Egg,Peas,Carrot,Mushroom,Bacon,Asian Sausage with Shrimp
Kinme Fried Rice With Steak
Fried Egg,Peas,Carrots,Mushrooms,Bacon,Asian Sausage with Steak
Tofu Teriyaki
well prepared tofu teriyaki with seasonal vegetables
Kinme Fried Rice With Chicken
Fried Egg,Peas,Carrots,Mushroom,Bacon,Asian Sausage With chicken.
Chicken Udon Noodle
Thick udon noodles with seasonal vegetables and teriyaki sauce.
Shrimp Udon Noodle
Thick udon noodles with seasonal vegetables and teriyaki sauce.
Main Menu - Kitchen Entrée
Main Menu - Chef's Assortment
Single Sushi (7 Pieces) With Sp Tuna Roll
Assortment with California Roll
Single Sashimi (12 Pieces)
Assortment with sushi rice.
Kinme Chirashi
Assorted sashimi on top of seasoned sushi rice.
Vegi Mix Match
ACC Roll , Sweet Potato Roll, Mushroom Tempura Roll
Classic Roll Assortment
Salmon Avocado Roll Spicy Tuna Roll Shrimp Tempura Roll
Tuna Assortment
2pcs Tuna sushi, 2pcs White Tuna sushi, 1pc Pepper Tuna Sushi with Tuna Avocado Roll
Salmon Assortment
2pcs Salmon Sushi, 2pcs King Salmon Sushi, 1pc Ikura Sushi with Salmon Avocado Roll
Cooked Assortment
Shrimp tempura, California Roll, Eel cucumber
Mixed Assortment
tuna roll, salmon roll, Califlornia roll
Unagi Don
Freshwater eel, sushi rice, avocado, and Japanese pickles.
Hot Assortment
spicy tuna, spicy salmon, spicy kani
Annie Roll
Spicy tuna, Asian pear, shichimi peppered tuna and sweet balsamic vinaigrette.
Fiddler Roll
White fish, cream cheese, chives, shishito pepper, and garlic aioli.
Phantom Roll
Shrimp tempura, crispy shallots, scallop sashimi, tobiko and
School Of Rock Roll
Salmon, mango, creamy rock shrimp, chili pepper soy wrap and lime zest.
Incredible Hulk Roll
Salmon, tuna, yellowtail, avocado, cucumber wrap, and chili ponzu.
South Pacific
BBQ eel, shrimp tempura, crunchy blue crab, fresh pineapple and spinach soy wrap paired with wasabi aioli.
Rock Of Ages
Crispy coconut shrimp, wild blue crab topped with avocado, coconut flakes, and drizzled with mango sauce.
Aladdin
Yellowtail, avocado, cucumber, crispy shallots finished with yuzu soy and hot oil cilantro on top.
Hamilton
Alaska king crab, shrimp tempura, and asparagus topped with wagyu beef and pepper ponzu sauce in soy paper
Pink Lady (Vegetarian)
Avocado,Carrots,cucumber,seaweed salad,mango kampyo & radish
Wizard Of Oz (Vegetarian)
Tempura Mushrooms,asparagus,shishito peppers ,sweet potato wrapped with chili peppers soy wrap
Veggie Dragon (Vegetarian)
Sweet potato tempura,asparagus tempura topped with avocado
Fisherman Wharf
Seared Pepper Tuna,Avocado,BBQ Eel & Salmon on top
2021
Spicy escolar,Tuna,salmon, yellowtail topped with lemon, Cilantro toniko
Treasure Roll (New )
Tuna, salmon, yellowtail, fresh mango wrapped with kombu soy wrap, mango aioli.
Little Sunshine
Spicy tuna topped with seared escolar, almond bits and house baked sauce
Happy Dragon (New)
Shrimp tempura, snow crab, eel, avocado, topped with crunchy potato and eel sauce.
Black Belt
Spicy tuna, shrimp tempura, avocado, covered with black tobiko, drizzled with hot chili sauce)
Miso Salmon Roll
Snow Crab, mango , Avocado, Topped with seared white miso salmon & Crusted Almond bits
Legally Blonde
hamachi jalapeno scallion , topped with sear blue fin toro and chives, with passion fruit ponzu
Legally Blounde 2
Spicy Tuna, avocado topped with blue fin toro &Tobiko yuzu miso
Wagyu Surf & Turf (New)
Spicy crunchy lobster, avocado, topped with Japanese wagyu beef, chimichurri truffle ponzu sauce.
Sashimi Roll
Spicy tuna, avocado, wrapped with soy paper, topped with tuna, salmon, yellowtail, wasabi yuzu sauce
Kinky Boots (New)
Shrimp tempura, spicy crab, and avocado wrapped in soy paper, topped with crunchy salmon.
Lemontail (New)
Black pepper tuna, shiso, avocado, and kanpyo, topped with yellowtail and lemon slices.
Crown Salmon
Snow crab, shrimp, and cucumber, wrapped in soy paper, topped with king salmon and avocado, served with wasabi mayo sauce.
Main Menu - Creation Rolls
Main Menu - Classic Rolls
Philadelphia Roll
Salmon, cream cheese, and cucumber rolled in seasoned rice and nori
California Roll
Sweet Potato Roll
Sweet potato tempura wrapped in seaweed and rice, typically includes a drizzle of eel sauce.
Shrimp Tempura Roll
Peppered Tuna Roll
A.C.C. Roll
Avocado, cucumber and carrot.
Tuna Roll
Tuna maki, available in simple, spicy with chives, or spicy with crunchy topping.
Salmon Roll
Salmon, available in simple, spicy with chives, or spicy with crunch option.
Scallop Roll
Scallop sushi roll, available in simple, spicy with chives, or spicy with crunchy topping options.
Spider Roll
Fried soft shell crab with cucumber and avocado, typically includes masago and is drizzled with eel sauce.
Salmon Mango Avocado Roll
Fresh salmon, ripe mango, and creamy avocado wrapped in seaweed and sushi rice.
Tuna Avocado Cashews Roll
Tuna, avocado, and cashews rolled in seaweed and sushi rice, offering a mix of textures and flavors.
Yellowtail Jalapeño & Scallions Roll
Yellowtail, jalapeño, and scallions, wrapped in seaweed and sushi rice, offering a harmonious blend of mild fish with a hint of spice.
Rainbow Roll
California roll top with tuna, salmon, yellowtail, white fish, and avocado.
Dragon Roll
Eel, cucumber and avocado top.
Musketeers Roll (3)
Tuna, salmon and yellowtail top with avocado.
Yellowtail Roll
Tender yellowtail wrapped in seasoned rice and crisp seaweed, garnished with fresh green onions.
Yellowtail (Spicy & Chives)
Yellowtail combined with spicy sauce and chives, wrapped in sushi rice and seaweed.
Yellowtail (Spicy & Crunchy)
Spicy yellowtail with a crunchy texture, rolled with fresh avocado and rice, topped with sesame seeds.
Tuna & Avocado
Fresh tuna and creamy avocado, rolled in seaweed and sushi rice, often garnished with sesame seeds.
Salmon & Avocado
Tender salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.
Eel & Avocado
Tender eel paired with creamy avocado, wrapped in seasoned sushi rice and seaweed, garnished with a drizzle of savory sauce.
Snow Crab California
Snow crab, avocado, and cucumber, wrapped in seaweed and sushi rice, typically includes tobiko.
Cashew Avocado
Sushi rice and roasted seaweed filled with creamy avocado and crunchy cashews.
Cucumber Roll
Cucumber,Nori, sushi rice
Avocado Roll
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Veggie Tempura Roll
Mushroom,sweet potato & asparagus
Tuna
Maguro.
Salmon
Sake.
Yellowtail
Hamachi.
Escolar
Abura bouzu.
Eel
Unagi.
Scallop
Hotate.
Sweet Shrimp
Botan ebi, one piece per order
Squid
Ika.
Salmon Roe
Ikura.
Amber Jack
Amberjack sashimi typically features thinly sliced, high-quality amberjack fish, known for its delicate texture and rich flavor.
Bronzino
Sea Bass Sushi or Sashimi 2pcs per order
King Salmon
Wild Salmon
Madai
Japanese sea Bream
Shrimp (Ebi)
Thinly sliced, cooked shrimp, traditionally served without rice, allowing the delicate taste of the shrimp to be the focus.
Toro
Thinly sliced fatty part of the tuna belly, typically served without rice.
Main Menu - Nigiri & Sashimi
Main Menu - From the Bar
Hamachi Jalapeño
Jalapeño, ponzu and cape.
Crispy Tuna Rice
Spicy tuna mix, red and wasabi tobiko and sweet balsamic vinaigrette.
Kanpachi Carpaccio
Kumquat, yuzu pepper vinaigrette with white truffle oil
Pepper Tuna Tataki
Kizami wasabi,scallion &ponzu
Salmon Carpaccio
Three oil (sesame,olive, truffle) ,shiso leaf ,cherry tomatoes & age balsamic
Edamame
Kosher salt.
Shumai
Japanese citron soy.
Shichimi Wings
Lightly fried wings with shishito peppers.
Mushroom Gyoza
Steamed or pan-fried and paired with mushroom truffle puree.
Pork Gyoza
Steamed or pan-fried.
Pan-Fried Vegetable Dumplings
Crispy on the outside, filled with a mix of finely chopped vegetables, typically served with a light soy dipping sauce.
Spice Pork Bun (5)
Cucumber, scallions and truffle teriyaki sauce.
Crispy Brussels Sprouts
Red and green bell peppers, cherry tomato, crispy shallots, and sweet chili dressing.
Creamy Rock Shrimp
Crispy rock shrimp dressed in spicy mayo sauce.
Sautéed Shishito Peppers
Sake, dashi soy.
Veggies Tempura
Dipped in battered and fried veggies.
Tempura Shrimp
Dipped battered fried shrimp with veggies.
Asian Cheese Wonton
Crab meat, cream cheese and mango chili sauce.
Beef Curry Puff
Savory beef, potato, carrot, and pea filling wrapped in flaky pastry.
Dumpling Sampler
Chicken ,Pork, Veggies, Mushrooms, and Seafood dumplings.
Pan Fried Szechuan Dumplings
Handmade Pork Potsticker in ponzi chili oil
Main Menu - From the Kitchen
Main Menu - Beverages
Pellegrino Sparkling Water
Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
Mango Jasmine Green Tea
A refreshing blend of jasmine-infused green tea and sweet mango flavor, typically served cold.
Lychee Jasmine Green Tea
Jasmine green tea infused with the sweet essence of lychee and complemented by lychee fruit and crystal boba.
Passion Fruit Jasmine Green Tea
Jasmine green tea infused with the tropical sweetness of passion fruit.
Peach Jasmine Green Tea
Cold brewed green tea delicately infused with peach and jasmine flavors, offering a refreshing and aromatic beverage experience.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Love At The First Sight
Refreshing blend of passion fruit and creamy Calpico yogurt, topped with sparkling soda. A tantalizing combination of sweet and tangy flavors.
First Love
Refreshing blend of white pear peach tea and peach juice, enhanced with peach syrup. Sweet and fruity combination perfect for a light and flavorful beverage option.
Broken Hearted
Tangy guava juice and sweet passion fruit syrup blended with white pear peach tea.
Pork Katsu Bento
Crispy breaded pork cutlet served with 2pcs chicken gyoza, edamame, and white rice.
Salmon Teriyaki Bento
Tender salmon glazed in savory teriyaki sauce. Served with seasonal vegetables, 2pcs chicken gyoza, edamame & white rice
Chicken Katsu Bento
Crispy breaded chicken with two pieces of chicken gyoza and savory Edamame, served with white rice.
Tofu Teriyaki
Flavorful tofu simmered in teriyaki sauce. Served with seasonal vegetables, 2 pcs veg gyoza, edamame, and white rice.
Chicken Teriyaki Bento
Tender chicken teriyaki paired with flavorful chicken gyoza, savory edamame, and seasonal veggies. Served with aromatic white rice.
Shrimp Tempura Bento
Crispy shrimp and sweet potato tempura, paired with savory chicken gyoza and edamame. Served with white rice.